Stephanie McCulloch is a Research Assistant at the Prevention Research Center on Nutrition and Physical Activity at the Harvard T.H. Chan School of Public Health (HPRC). The mission of the HPRC is to work with community partners to develop, evaluate, implement, and disseminate cost-effective strategies that will improve population nutrition and physical activity, reduce obesity and chronic disease, and improve health equity.
For the CHOICES Project, Stephanie assists in collecting, summarizing, and entering data for cost-effectiveness modeling of interventions and running cost-effectiveness models. Stephanie’s interests include researching and evaluating community-based nutrition and environmental interventions and disseminating findings to inform political action. Stephanie received a joint MS/MPH degree in Agriculture, Food and Environment from the Tufts University Friedman School of Nutrition Science and Policy.