The information provided here is intended to be used for educational purposes. Links to other resources and websites are intended to provide additional information aligned with this educational purpose.
Low- and no-calorie sweeteners are man-made sweeteners that are much sweeter than regular sugar but have few to no calories.1
Low- and no-calorie sweeteners are sometimes called artificial sweeteners, high-intensity sweeteners, and non-nutritive sweeteners.1-3
There are 19 different low- and no-calorie sweeteners,4 six of which are approved by the US Food and Drug Administration as food additives: advantame, aspartame, acesulfame potassium, neotame, saccharin, and sucralose.1
Two other kinds of low- and no-calorie sweeteners—steviol glycosides from the stevia plant and extracts from the monk fruit—are considered “Generally Recognized as Safe,” which allows them to be used in food and drinks.2
Data from 2009-2012 show that about 19% of kids and 31% of adults in the US drink beverages made with low- and no-calorie sweeteners.5
This is a big increase from 1999-2000, when only 6% of kids and about 19% of adults were drinking these beverages.6
During both of these time periods, non-Hispanic White Americans were more likely to report drinking these beverages than non-Hispanic African Americans and Hispanic Americans as well as those with a high income compared to those with a middle or low income.5,6
There are mixed findings about the health effects of drinking low- and no-calorie sweetened drinks and multiple concerning studies.7,8 Ongoing research is looking at long-term impacts on the body for kids and adults.9
There’s some good evidence that suggests replacing sugary drinks (like soda) with low- and no-calorie sweetened drinks is a strategy to avoid excess weight gain in children.10
However, experts suggest replacing sugary and artificially-sweetened drinks with water, if possible. Water is an excellent beverage choice, especially for kids. It’s perfect for hydration, very affordable, has no calories, and fluoridated water helps protect teeth.11
- High-Intensity Sweeteners. U.S. Food and Drug Administration. 2014. Available at https://www.fda.gov/food/food-additives-petitions/high-intensity-sweeteners
- Non-Nutritive Sweeteners (Artificial Sweeteners). American Heart Association. 2018. Available at https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/sugar/nonnutritive-sweeteners-artificial-sweeteners
- Low-Calorie Sweeteners. The Nutrition Source at the Harvard T.H. Chan School of Public Health. Available at https://www.hsph.harvard.edu/nutritionsource/healthy-drinks/artificial-sweeteners
- Food and Drug High-Intensity Sweeteners. FDA. Published online February 20, 2020. Accessed November 29, 2021. https://www.fda.gov/food/food-additives-petitions/high-intensity-sweeteners
- USDA Food and Nutrition Information Nutritive and Nonnutritive Sweetener Resources. National Agricultural Library. Accessed November 29, 2021. https://www.nal.usda.gov/human-nutrition-and-food-safety/food-composition/sweeteners
- Center for Science in the Public Interest. Trends in Low Calorie Sweetener Consumption in the United States. CSPI. September 2021. Accessed June 9, 2022. https://www.cspinet.org/resource/trends-low-calorie-sweetener-consumption-united-states
- American Heart Non-Nutritive Sweeteners (Artificial Sweeteners). www.heart.org. Published April 16, 2018. Accessed November 29, 2021. https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/sugar/nonnutritive-sweeteners-artificial-sweeteners
- Sylvetsky AC, Jin Y, Clark EJ, Welsh JA, Rother KI, Talegawkar Consumption of Low-Calorie Sweeteners among Children and Adults in the United States. J Acad Nutr Diet. 2017;117(3):441-448.e2. doi:10.1016/j.jand.2016.11.004
- Sylvetsky AC, Welsh JA, Brown RJ, Vos Low-calorie sweetener consumption is increasing in the United States123. Am J Clin Nutr. 2012;96(3):640-646. doi:10.3945/ajcn.112.034751
- Swithers SE. Artificial sweeteners are not the answer to childhood obesity. Appetite. 2015 Oct;93:85-90. doi: 10.1016/j.appet.2015.03.027. Epub 2015 Mar 28.
- Yin J, Zhu Y, Malik V, Li X, Peng X, Zhang FF, Shan Z, Liu L. Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages and Risk of Cardiovascular Disease: A Meta-Analysis and Systematic Review. Adv Nutr. 2021 Feb 1;12(1):89-101. doi: 10.1093/advances/nmaa084
- Johnson RK, Lichtenstein AH, Anderson CAM, et Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association. Circulation. 2018;138(9):e126-e140. doi:10.1161/CIR.0000000000000569
- de Ruyter JC, Olthof MR, Seidell JC, Katan A Trial of Sugar-free or Sugar-Sweetened Beverages and Body Weight in Children. N Engl J Med. 2012;367(15):1397-1406. doi:10.1056/NEJMoa1203034
- NIH Office of Dietary Fluoride. Published March 29, 2021. Accessed November 29, 2021. https://ods.od.nih.gov/factsheets/Fluoride-HealthProfessiona
Get the Facts: Low- and No-Calorie Sweetened Drinks. Prevention Research Center on Nutrition and Physical Activity Team at the Harvard T.H. Chan School of Public Health, Boston, MA; November 2022.
This work is supported by The JPB Foundation and the Centers for Disease Control and Prevention (U48DP006376). The findings and conclusions are those of the author(s) and do not necessarily represent the official position of the Centers for Disease Control and Prevention or other funders. The information provided here is intended to be used for educational purposes. Links to other resources and websites are intended to provide additional information aligned with this educational purpose.
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