This work has been supported in part by grants from:

      • The JPB Foundation,
      • the Robert Wood Johnson Foundation(#66284 and #2833590),
      • the Donald and Sue Pritzker Nutrition and Fitness Initiative,
      • the National Institutes of Health (5R01HD100983 and R01HL146625),
      • the Centers for Disease Control and Prevention (U48DP001946, U48DP006376, and U48DP006785), and
      • the California Department of Health Services (#23-10569).

The findings and conclusions are those of the author(s) and do not necessarily represent the official position of the Centers for Disease Control and Prevention, the National Institutes of Health, or other funders.

Last updated:  November 5, 2024